Welcome to the Alomarad Lodge blog. Here we share stories from our lodge — local events, new dishes at the restaurant, and notes about life in the community. We hope these updates help you feel at home and informed when you visit.
Our team loves to showcase the flavours and hospitality of Kwara State and nearby regions, highlighting the best of locally sourced ingredients and traditional recipes.
Try our chef's take on jollof rice and grilled suya — a guest favourite served with a side of fresh salad. We use traditional spices balanced for both visitors and local tastes.
Our bar now serves a rotating menu of small plates to pair with local drinks — ask the team for today's special.
Comments
Fatima Yusuf
Lovely update — can’t wait to try the new menu on my next visit!